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QUALITY BRITISH MEATS

British Beef (all Aberdeen Angus)

Sirloin steaks 25,50kg
Rib of Beef 14,50kg
Full sirloin 22,00kg
Topside 14,00kg
Rump steaks 22,50kg
Rump joints 14,00kg
Whole fillet 31,00kg


QUALITY BRITISH MEATS AVAILABLE TO ORDER
From The Dordogne Chippy
05.57.46.55.81 or 06.30.02.46.67
thedordogne.chippy@orange.fr

British Beef (all Aberdeen Angus)

Sirloin steaks 25,50kg
Rib of Beef 14,50kg
Full sirloin 22,00kg
Topside 14,00kg
Rump steaks 22,50kg
Rump joints 14,00kg
Whole fillet 31,00kg

Lamb

½ Boneless leg of NZ lamb (approx 900g) 9,00kg
English lamb leg 10,50kg

British Pork

Leg with crackling 6,50kg
Loin with crackling 9,00kg
Gammon joints 9,50kg
Gammon steaks 11,00kg

Back Bacon – pack of 2.25kg €18,00
Pork Sausage frozen box of 80 €22,00

Speciality Sausage by The Great British Sausage Company
Pork & leek, Pork & apple, Old English, Pork & cracked black pepper, Breakfast or Pork & herb

400g pack with 6 in a pack €4,50

Cheese

Mature cheddar 5 kilo block €45,00
Mature Cheddar 400g pack €8,00

Pork Pies

Wright 200g Pork pie (frozen) €2,00
Pork Farms 300g Pork pie €4,50

All orders can be collected from any of our venues. Prices are subject to market fluctuation. All weights are approximate. 50% deposit payable on order, balance on collection. ALL PRICES ARE IN EUROS

 

 

The Dordogne Chippy

We use fresh cod and traditional chunky chips along with all the old favorites including pickled onions, mushy peas, curry sauce, English sausages, Scampi, Fishcakes all served with sarsons vinegar and heinz sauces etc.. You can find us at the following venues weekly 6pm-8.30pm

Enjoy your meal fresh with a drink in the bar or takeaway

 

 

SUGGESTIONS PLEASE

 

If you have any ideas or suggestions for either a new venue or an addition to the menu please feel free to email or phone us & we will investigate it further

Click venue to view map for directions

Please contact Helen or Dave for info or to order

Home - 05 57 46 55 81

Mobile - 06 30 02 46 67

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